Upon arriving at Mykonos airport, we were greeted at customs by a loud topless guy brandishing a drink. This probably sums up a lot of Mykonos in a nutshell. As my backpack came out of the luggage carousel, I noticed the bottom section had come undone and some items had been lost. Some jandals and clothes – nothing irreplaceable except my trusty icebreaker sweatshirt, which I hopefully wouldn’t need for a month or two anyway. Due to flight delays, we just missed sunset at our hotel. I went to bed not really knowing what Mykonos looked like. However, the next day showed us a spectacular view from our infinity pool overlooking the town.
One of the best parts of our hotel was Susie, an adorable 3 legged cat, rescued from the streets. Every morning, Susie would greet me with a kind of retarded but cute meowing.
After some lounging, we set off to explore. Mykonos is a maze of narrow cobblestone alleyways, bordered by tall white walls. Shops spill their colorful wares onto the streets, and stairs lead to upper residential dwellings everywhere. The store owners usually stand outside the doorway, beckoning you in in a good natured way. The heat under direct sun is pretty intense, but the streets are usually in shadows.
While the streets would at first glance would appear pedestrian only, every now and then I was surprised to see a small van or 3 wheeler tearing up an alley, sending tourists scuttling away and having scant inches between the mirrors and the walls.
Due to my slightly roomier backpack, I did something that I’ve always regretted not doing on previous overseas trip: souvenir shopping. Usually I disregard souvenirs as tourist bait, but this time I capitulated. I spied some beautifully painted urns with Greek Gods adorning them, and bought 2 after haggling the price down. I give myself 2 weeks before they break. My travelling friends in Greece consisted of Rasha, her sister Nadine, her mother, her aunty, her friend Tony, and our friend Luba. Getting this procession of people to get to one place in a timely fashion was logistically difficult, but we managed to get to a waterfront restaurant for a seafood lunch. As we were eating, local legend Petros the Pelican strolled by, allowing himself to be stroked and posed with in photos. On the whole, I found Greek food to be simple but good. For us, most meals consisted of Greek salad with tzatziki and meat or seafood. We rejoiced when we found a popular local restaurant out of the tourist area for half the normal prices. In fact, when they forgot my dessert one time, the waiter ran out after us into the carpark to present a free giant slab of panna cotta. Some very enjoyable days were spent lazing by the pool and having drinks with good conversation and lively debates into the early hours of the morning.